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 Jagmohan Negi

Jagmohan Negi

Ph.D., FHCIMA (London) Advance Courses on Tourism Studies (Switzerland)
 
List of Books written by Jagmohan Negi
Housekeeping (Theory and Practices), 1/e  by  Jagmohan Negi

Housekeeping (Theory and Practices)

Jagmohan Negi
S. Chand Publishing
9788121997737 457 pages Paperback 2013

Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management
Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry.

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425.00

340.00

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Food and Beverage Service Operation, 1/e  by  Jagmohan Negi

Food and Beverage Service Operation

Jagmohan Negi
S. Chand Publishing
9788121997720 338 pages Paperback 2013

Designed to be the 'best' book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information

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325.00

260.00

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Hospitality Reception and Front Office(Procedures An System), 1/e  by  Jagmohan Negi

Hospitality Reception and Front Office(Procedures An System)

Jagmohan Negi
S. Chand Publishing
9788121939928 276 pages Paperback 2012

The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages.

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Fundamentals of Culinary Art(Theory and Practice of Cooking), 1/e  by  Jagmohan Negi

Fundamentals of Culinary Art(Theory and Practice of Cooking)

Jagmohan Negi
S. Chand Publishing
9788121940290 458 pages Paperback 2012
The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and ......

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Food Presentation Techniques, 1/e  by  Jagmohan Negi

Food Presentation Techniques

Jagmohan Negi
S. Chand Publishing
9788121935753 252 pages Paperback 2012
The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and ......

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250.00

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Food and Beverage Services (Skills and Techniques), 1/e  by  Jagmohan Negi

Food and Beverage Services (Skills and Techniques)

Jagmohan Negi
S. Chand Publishing
9788121997607 370 pages Paperback 2012
The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, ......

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325.00

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International Tourism and Travel by  Jagmohan Negi

International Tourism and Travel

Jagmohan Negi
S. Chand Publishing
9788121923316 496 pages Paperback 2003
Concepts and Principles' (With Model Examination Questions & Problems)

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PROFESSIONAL HOTEL MANAGEMENT, 3/e  by  Jagmohan Negi

PROFESSIONAL HOTEL MANAGEMENT

Jagmohan Negi
S. Chand Publishing
9788121915182 935 pages Perfect
This book, an essential text for hospitality management students, examines the relevance and applications of general management theory and principles to hospitality organizations. Using contemporary material and case studies, the book indicates ways in which performance may be improved through better use of human resources. Rigorous academic theory is related to hospitality practice, based on the ......

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