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Number of Pages : 2 Total 15 Books
Hospitality and Tourism by  Rajat Gupta

Hospitality and Tourism

Rajat Gupta , Mahesh Kumar Bairwa , Ishita Kirar & Nishant Singh
Vikas Publishing
9789325982444 280 pages Paperback 2014
Hospitality and Tourism is an emerging market in India with immense potential to generate revenue and employment. This book encourages students to take up the interdisciplinary field of hospitality and tourism management as a career. It endeavours to provide the fundamentals and a full overview of the tourism and hospitality industry in India. The book is the result of a long research, collection ......

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285.00

228.00

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HOTEL SECURITY & EXECUTIVE PROTECTION, 1/e  by R K SINHA

HOTEL SECURITY & EXECUTIVE PROTECTION

R K SINHA
Vikas Publishing
9789380828190 180 pages Hardback 2014
"The hotel sector in India is one of the fastest growing industries with annual growth rate of 8.8 per cent. It is worth US $ 17 billion, that is equivalent to approximately `91,800 crore at the September 2012 exchange rate. To safeguard and to keep the hotel industry secured from any external or internal threat, special attention is needed. Writers whose articles appear in this book Hotel ......

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495.00

396.00

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INDUSTRIAL SECURITY MANAGEMENT, 1/e  by R K SINHA

INDUSTRIAL SECURITY MANAGEMENT

R K SINHA
Vikas Publishing
9789380828589 226 pages Hardback 2014
"Industrial Security Management emphasizes the general security techniques and the ethical responsibilities of those involved. The work covers general security management, security personnel management, operational management, public relations and the perils of mismanagement. Individual chapters address topics like role of security personnel in organizational structures, hiring and training ......

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650.00

520.00

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Food and Beverage Service Operation, 1/e  by  Jagmohan Negi

Food and Beverage Service Operation

Jagmohan Negi
S. Chand Publishing
9788121997720 338 pages Paperback 2013

Designed to be the 'best' book for operation and management, this book addresses content areas that are integral to a restaurant service employees job providing current and practical information

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325.00

260.00

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Housekeeping (Theory and Practices), 1/e  by  Jagmohan Negi

Housekeeping (Theory and Practices)

Jagmohan Negi
S. Chand Publishing
9788121997737 457 pages Paperback 2013

Based on the curriculum and syllabus of the diploma and degree courses of the Hotel Management Institutes and Universities, this comprehensive textbook aims to cover all relevant aspects and issue related to housekeeping theory and practice in the fast growing modern hotel and hospitality Industry.

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450.00

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Food and Beverage Services (Skills and Techniques), 1/e  by  Jagmohan Negi

Food and Beverage Services (Skills and Techniques)

Jagmohan Negi
S. Chand Publishing
9788121997607 370 pages Paperback 2012
The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, service of alcoholic and non-alcoholic beverages. The text contains objective type problems, dialogues, role-plays, group exercises, ......

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350.00

280.00

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Food Presentation Techniques by  Jagmohan Negi

Food Presentation Techniques

Jagmohan Negi
S. Chand Publishing
9788121935753 252 pages Paperback 2012
The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and ......

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275.00

220.00

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Food, Nutrition and Health by  Shashi Goyal

Food, Nutrition and Health

Shashi Goyal & Pooja Gupta
S. Chand Publishing
9788121940924 272 pages Paperback 2012
The book Food, Nutrition and Health is intended for spreading appropriate knowledge and scientific application of Life Sciences to ensure good health and overall well being of humanity especially from Indian sub-continent. The book will be extremely useful for Teachers and Students of Life Sciences; Foods, Nutrition & Health and Home Science, Para-medical Professionals including Wellness ......

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175.00

140.00

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Fundamentals of Culinary Art (Theory and Practice of Cooking), 1/e  by  Jagmohan Negi

Fundamentals of Culinary Art (Theory and Practice of Cooking)

Jagmohan Negi
S. Chand Publishing
9788121940290 458 pages Paperback 2012
The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and ......

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450.00

360.00

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