Facebook Twitter Linkedin
Home > Higher Education > Commerce And Management > Food Presentation Techniques
Food Presentation Techniques, 1/e

Food Presentation Techniques, 1/e

Jagmohan Negi

ISBN : 9788121935753
Pages : 252
Binding : Paperback
Language : English
Imprint : S. Chand Publishing
Trim size : 6.75''X9.5'' inches
Weight : 1.5kg
© year : 2012
List Price : Book Details 250.00
Offer Price : Book Details 200.00

20% OFF

In Stock

Buy online using:

Credit Card / Debit Card / Internet Banking

Post Review
Book Details  

The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.

Book Details   Book Details

More Books By Author

International Tourism and Travel

International Tourism and ...



20% OFF

Order Now
Food and Beverage Services (Skills and Techniques), 1/e

Food and Beverage Services ...



20% OFF

Order Now

Your Browsing History

Food Presentation Techniques, 1/e  by  Jagmohan Negi

Food Presentation Techniques

Browsing History 250.00

Browsing History200.00

20% OFF