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Food Presentation Techniques, 1/e

Food Presentation Techniques, 1/e

Jagmohan Negi

ISBN : 9788121935753
Pages : 252
Binding : Paperback
Language : English
Imprint : S. Chand Publishing
Trim size : 6.75''X9.5'' inches
Weight : 1.5kg
© year : 2012
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The book is specially written for the students/trainees of the IHMs, Culinary Schools, and Hotel Management Departments who are undergoing training to become Chefs/Food Production and Beverage Managers/service employees. The book consists of basic terms and techniques of food production and cuisine. It contains exercises, objective type problems, dialogues, role-plays and group exercises and number of practical tasks and assignments.

 
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Food Presentation Techniques, 1/e  by  Jagmohan Negi

Food Presentation Techniques

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