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Anatomy of Angiosperms & Economic Botany: Botany for B.Sc. Students | Semester III: Core VI

Anatomy of Angiosperms & Economic Botany: Botany for B.Sc. Students | Semester III: Core VI

Author : B P Pandey

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  • ISBN : 9789369583980
  • Pages : 320
  • Binding : Paperback
  • Language : English
  • Imprint : S Chand Publishing
  • © year : 2026
  • Size : 6.50*9.25

Price : 325.00 260.00

Quantity : - +

This textbook has been designed to meet the requirements of B.Sc. Third Semester Core VI Botany students for all Odisha State Universities and Colleges under the recommended National Education Policy 2020. It comprehensively covers theory and practical papers, namely, Anatomy of Angiosperms and Economic Botany.

The theory part of the text introduces the students to the understanding of the evolution of the concept of organisation of shoot and root apex and examines the internal anatomy of plant systems and organs. Students will learn the origin and evolution of crops and the importance of wild relatives in crop improvement. The book will help students develop a basic knowledge germplasm and the basics for their conservation, an understanding of plants as a source of food, beverages, spices and materials and its application in human welfare. Practical part has been presented systematically to help students achieve sound conceptual understanding and learn experimental procedures.

  • Well-labelled diagrams relevant to the topics have been provided for easy understanding of the concepts
  • Engaging chapter-end exercises have been provided for practice
  • Collection of experiments to stimulate interest and aid in learning and memorising the practical aspect of the subject

Theory

Chapter 1: Introduction and Scope of Plant Anatomy
Chapter 2: Plant Tissues
Chapter 3: Cyto-differentiation
Chapter 4: Adaptive and Protective System Anatomy
Chapter 5: Anatomy of Leaf
Chapter 6: Anatomy of Stem
Chapter 7: Secondary Growth and Root-Stem Transition
Chapter 8: Anatomy of Root
Chapter 9: Origin of Cultivated Plants
Chapter 10: Cereals
Chapter 11: Legumes
Chapter 12: Sugar and Starch
Chapter 13: Timber Plants
Chapter 14: Fiber Plants
Chapter 15: Spices Plants
Chapter 16: Beverages
Chapter 17: Oil and Fat Plants
Chapter 18: Drug Yeilding Plants

Practicals

Experiment 1: General Information on Microscopy
Experiment 2: Study of Epidermal System - Cell Types, Stomata Types and Trichomes
Experiment 3: Study of Root Anatomy - Monocot and Dicot Roots
Experiment 4: Study of Secondary Growth in Dicot Root
Experiment 5: Study of the Anatomy of Monocot and Dicot Stems
Experiment 6: Study of Secondary Growth in Dicot Stem
Experiment 7: Study of Leaf Anatomy - Isobilateral, Dorsiventral and C4 (Kranz Anatomy) Leaves
Experiment 8: Study of Cereal Crop - Rice (Oryza sativa)
Experiment 9: Study of Legumes - Soya Bean, Moong Bean, Black Gram, and Groundnut 
Experiment 10: Study of Spices and Beverages - Clove, Black Pepper, Tea and Coffee
Experiment 11: Study of Cotton - Seed Structure and Fiber Test
Experiment 12: Study of Jute - Stem Anatomy and Lignin Test

B.Sc. Botany Students

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