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Botany For B.Sc. Students Semester IV Economic Botany, Ethnomedicine and Phytochemistry |Commercial Botany & Phytochemical Analysis: NEP 2020-Uttar Pradesh

Botany For B.Sc. Students Semester IV Economic Botany, Ethnomedicine and Phytochemistry |Commercial Botany & Phytochemical Analysis: NEP 2020-Uttar Pradesh

Author :Rashmi Upadhyay

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  • ISBN : 9789355016546
  • Pages : 360
  • Binding : Paperback
  • Language : English
  • Imprint : S. Chand Publishing
  • © year : 2023
  • Size : 6.50" x 9.25"

Price : 325.00 260.00

This textbook has been designed to meet the needs of B.Sc. Fourth Semester students of Botany as per Common Minimum Syllabus prescribed for all Uttar Pradesh State Universities and Colleges under the recommended National Education Policy 2020. Maintaining the traditional approach to the subject, this textbook not only provides strong conceptual understanding, but also helps in developing scientific outlook of the student. It comprehensively covers two papers, namely, Economic Botany, Ethnomedicine & Phytochemistry and Commercial Botany & Phytochemical Analysis. The book acquaints the students with the phytochemical analysis related to medicinally important plants and economic products produced by the plants, it also discusses the traditional medicines and herbs, and its relevance in modern times. Practical part, helps the students to know about the commercial products produced from plants and learn the chemistry of plants & herbal preparations.

  • Relevant and well-labelled diagrams have been provided for easy understanding of the concepts
  • Engaging chapter-end exercises have been provided for practice
  • Collection of experiments to stimulate interest and aid in learning & memorizing the practical aspect of the subject

Theory- PAPER I: ECONOMIC BOTANY, ETHNOMEDICINE AND PHYTOCHEMISTRY

1: Centers of Origin and Domestication of Cultivated Plants
2: Cultivation, Production and Uses of Cereals, Legumes, Spices and Beverages
 3: Sustainable Development
 4: Botany of Oils, Fibers, Timber Yielding Plants and Dyes
 5: Commercial Production of Flowers
 6: Commercial Cultivation of Vegetable and Fruits
 7: Production of Leafy Vegetables Using Hydroponics
 8: Intellectual Property Right (IPR)
 9: Traditional Knowledge Digital Library
 10: Ethnobotany 
11: Medicinal Plants, Conservation and Management of Plant Resources
12: Features of a Garden
13: Herbal Preparation and Phytochemistry

Practical- PAPER II: COMMERCIAL BOTANY & PHYTOCHEMICAL ANALYSIS

1: Economic Botany and Microtechnique
2: Hydroponics and Commercial Greenhouse Cultivation
3: Cultivation of Medicinal and Aromatic Plants
4: Necessity of Traditional Knowledge, Digital Library and Excursion
5: Ethnobotany: Importance and Relevance
6: Instrumentation and Herbal Preparation
7: Pharmacognosy
8: Photochemistry

 

B.Sc. Botany Students

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