Advanced Practical Organic Chemistry

• Contains R_f values of carbohydrates and amino acids in paper chromatography for easy identification
• Includes physical constants of a wide variety of the derivatives of compounds for unambiguous identification of organic compounds
• Consists of a supplement on common laboratory reagents describing how to prepare them
• Includes an appendix on prevention of accidents in the laboratory and first aid measures

Part One: Separation, Purification and Identification of Organic Compounds
• General Experimental Techniques • Separation of Mixtures • Preliminary Investigations • Detection of Elements • Compounds Containing C and H  with or without O • Compounds Containing S, C, H with or without O • Compounds Containing N, C, H with or without O • Compounds Containing Halogen (Cl, Br or I) C, H, with or without O • Compounds Containing S, Halogen (Cl, Br) C, H with or without O • Compounds Containing N, Halogen (Cl, Br, I) C, H, with or without O • Compounds Containing N, S, C, H with or without O • Compounds Containing N, S, Cl, C, H and O • Miscellaneous Compounds

Part Two: Organic Preparations
• Simple Preparations • Two Step Preparations • Three Step Preparations • Biochemical Preparations

Part Three: Organic Quantitative Analysis
• Estimation of Elements • Molecular Weight of Organic Compounds • Estimation of Groups • Miscellaneous Estimations