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Kitchen and Nutrition Chemistry | Basic of Environmental Pollution For B.Sc. Students Semester II - NEP 2020 Maharashtra

Kitchen and Nutrition Chemistry | Basic of Environmental Pollution For B.Sc. Students Semester II - NEP 2020 Maharashtra

Author : Rajdip Utane & S. K. Kharkate

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  • ISBN : 9789364683807
  • Pages : 176
  • Binding : Paperback
  • Language : English
  • Imprint : S Chand Publishing
  • © year : 2025
  • Size : 6.50*9.25

Price : 200.00 160.00

Quantity : - +

The book Kitchen & Nutrition Chemistry and Basics of Environmental Pollution" is a comprehensive guide tailored for B.Sc. Semester II Chemistry students, offering an insightful exploration into the science of food, nutrition and environmental health.

This book delves into the chemical composition of nutrients, the impact of cooking on food and the role of water and beverages in human health. It also provides a detailed overview of environmental pollution, covering air, water, soil and radiation pollution, along with real-world case studies such as the Minamata Episode and the Bhopal Gas Tragedy. With a balanced approach between theoretical concepts and practical applications, this book is an invaluable resource for students and educators alike.

  • Comprehensive Coverage - Explores kitchen chemistry, nutrition and environmental pollution in an integrated manner.
  • Scientific Insights - Discusses the chemistry of food components, cooking processes and their impact on human health.
  • Real-World Case Studies - Includes significant environmental pollution incidents and their consequences.
  • Practical Applications - Covers the chemistry of food sterilization, water quality indices and pollution control measures.
  • Student-Friendly Approach - Structured content with clear explanations, diagrams and self-evaluation questions.

This book is an essential read for students pursuing chemistry, environmental science and health sciences, offering knowledge that extends beyond the classroom into everyday life.

Unit-I: Kitchen and Nutrition Chemistry

1. Nutrition in Food
2. Chemistry of Cooking
3. Classification and Sources of Nutrients
4. Water and Beverages

Unit-II: Basics of Environmental Pollution

1. Environmental Pollution
2. Water Pollution
3. Soil and Solid Pollution
4. Air and Radiation Pollution

The book "Chemistry for B.Sc. Students: Kitchen & Nutrition Chemistry and Basics of Environmental Pollution" has been designed as a Generic Elective/Open Elective Course textbook for B.Sc. Second Semester students as per Common Minimum Syllabus prescribed for Universities and Colleges under the recommended National Education Policy 2020 in Maharashtra.

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