Author : Atul Bobday, Sharyu Ghonmode, Kishor Waghmare & Khushboo Sheikh
Price : 250.00 200.00
This book has been designed to meet the needs of B.Sc. Second Semester students of all Maharashtra State Universities and Colleges, who choose Zoology as
their Generic Elective (GE) / Open Elective (OE) subject under the recommended National Education Policy 2020. It comprehensively covers the theoretical portion, namely, Industrial Entomology and Fish Farming.
Industrial Entomology GE/OE - 3 discusses the rearing of beneficial insects providing opportunities to rural locality to enhance their economical resources. The farming community can significantly improve their livelihoods through insect rearing, which rely on easily accessible and cost-effective techniques.
PAPER-3 INDUSTRIAL ENTOMOLOGY
Chapter 1: Mulberry Sericulture: Life History and Rearing
Chapter 2: Silk Gland of Mulberry Silkworm
Chapter 3: Cocoon: Formation, Harvesting and Reeling
Chapter 4: Mulberry Plantation and Silkworm Rearing House
Chapter 5: Tasar Silkworm Biology and Life Cycle
Chapter 6: Mature Tasar Larvae, Silk Gland and Silk Proteins
Chapter 7: Hammock, Cocoon Formation and Cocoon Harvesting
Chapter 8: Natural Host Plants and Predators of Tasar Silkworm
Chapter 9: Eri Silkworm Biology and Life Cycle
Chapter 10: Lac Insect
Chapter 11: Agricultural Pest
Chapter 12: Insect Vectors Spreading Diseases in Human
Chapter 13: Types of Honey Bees
Chapter 14: Colony Formation and Apiary Products
Chapter 15: Bee Keeping Techniques: Movable Frame Hive and Bee Rearing Management
Chapter 16: Economic Importance of Honey and Wax
PAPER-4 FISH FARMING
Chapter 17: Cultivable Species of Fish
Chapter 18: Construction of Fish Farm
Chapter 19: Management of Fish Pond
Chapter 20: Methods of Fish Cultivation
Chapter 21: Post-stocking Management
Chapter 22: Methods of Collections of Fish Seed
Chapter 23: Induced Breeding
Chapter 24: Bundh Breeding
Chapter 25: Physical and Chemical Factors Affecting Fish Culture
Chapter 26: Rearing of Spawn, Fry and Fingerling
Chapter 27: Fishing Crafts and Gears
Chapter 28: Preservation and Processing of Fish
Chapter 29: Fish Marketing
Chapter 30: Fish Diseases and its Control
Chapter 31: Fishery Survey
Chapter 32: Fish Products and By-product
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